Preparation time
10min
Total time
55min
Portion
12
portion(s)
Level
easy
Ingredients
Cake
- 200 g carrots
- 150 g walnuts
- 120 g raw sugar
- 2 eggs
- 125 g EVOO (extra virgin olive oil)
- 125 g wholemeal flour
- 1/2 tsp bicarbonate soda
- 1 tsp baking powder
- 1/2 tsp Five Spice Powder
- 1/2 tsp salt
- 1 tsp vanilla essense
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pre-heat oven to 180c and grease/line a 20cm Round Cake Tin. Set aside.
2. Place the walnuts into the TM bowl and mill for 3 seconds on SP9. Set aside.
3. Place carrots into the TM bowl and chop for 4 seconds on SP5. Set aside.
4. Place eggs, vanilla, sugar and oil into the TM bowl and mix for 5 seconds on SP5.
5. Add flour, bicarbonate soda, baking soda, spice and salt and mix for 8 seconds on SP5.
6. Add walnuts and carrots, and mix on REVERSE for 10 seconds on SP2.
7. Pour the mixture into the cake tin and bake for 45 to 55 minutes on 180c.
8. Once cool, serve with cream of your choice or as it is.
Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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