Ingredients
Bread Dough
- 130 g lukewarm water
- 1 level tsp dried instant yeast
- 20 g white sugar
- 1/4 tsp salt
- 20 g vegetable oil
- 250 g Baker's Flour
- 600 g cold water, for steaming
- 10 pieces Greaseproof Paper, cut into small squares
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water, yeast & sugar into the TM bowl and mix for 2 mins at 37C on SP2.
- Add the salt, oil and flour and mix for 6 seconds on SP6.
- Knead the dough for 2 minutes and remove from bowl. Wrap the dough in the Thermomat and let it rest for at least 45 minutes before shaping.
- Divide the dough into half and roll it flat to about 0.5 cm and use a 7cm cookie cutter to cut into smaller pieces of dough.
- To make Roses - Place 5 pieces of cut dough on top of each other (overlapping each other in the middle) and space it out neatly. Gently roll the dough into a cylindrical shape. Cut the roll into half to give you two roses. Place the roses on top of the small greaseproof paper.
- Let the finished shapes rest & proof for another 15 minutes in the Varoma dish and tray and when ready, steam it for 16 minutes on Varoma heat on SP4.
- Once ready, rest for 5 minutes and serve it warm with your favourite jam like Coconut Jam (Kaya).
Preparing the dough
Tip
For Other Shapes:
Alternatively, divide the dough into 2 portions and roll out one at a time. Roll the dough into a flat rectangular shape. Slow roll the dough into a cylindrical shape. Cut the dough into smaller pieces and place on top of the greaseproof paper and proof it in the Varoma dish and tray.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Chinese steamed buns, otherwise coursework service called mantou, are a fundamental staple in northern China and are served in all parts of China, not only the northern part. In different parts of China.
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Chinese steamed buns, otherwise write my assignment called mantou, are a fundamental staple in northern China and are served in all parts of China, not only the northern part. In different parts of China.
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