- TM 31
Ingredients
Slice
- 125 g Butter
- 200 g brown sugar
- 1 egg
- 1 teaspoon vanilla
- 75 g plain flour
- 35 g self-raising flour
- 40 g Desiccated Coconut
- 2 tablespoon cocoa powder
Chocolate icing
- 160 g icing sugar
- 2 tablespoons cocoa powder
- 10 g Butter
- 1 tablespoon hot water
- 1 tablespoon Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180deg. Line a slice tin with baking paper.
2. Place butter into tmx bowl. Melt for 90secs 100deg speed soft.
3. Add sugar, egg and extract and mix for 5 secs sp 3.
4. Add flours, cocoa and coconut and mix for reverse 10secs sp4. Spread into slice tin and bake for approx 25 mins or until firm.
1. Combine icing ingredients except shredded coconut into tmx bowl. Mix for 10 secs sp 3-4. Add more water if needed.
2. Pour onto hot slice and spread. Sprinkle with shredded coconut.
Slice
Chocolate icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. I topped mine with 100's and 1000's on top.
This is so delicious and has an old school quality that I love. So easy to make to any afternoon tea event etc!
Our family LOVES this recipie. It has become a regular in our house and especially school lunchboxes. I skip the icing and lighly sprinkle icing sugar over the top instead. A real winner!
So easy and super yummy. Going to be a staple in this house.
A great slice. Wouldn't change a thing.
Delicious and easy to make. Loved by the whole family. I bake for the allotted time and the centre is gooey in the centre!Yum!
Nice slice. I made it GF and cut down the sugar. I did a double batch and only put one lot of sugar in. Still plenty sweet enough. cut down the sugar in icing too.
Very tasty, great texture. Used GF flours and 140g of sugar, was perfectly sweet. 160deg for 20 mins fan forced.
Easy and delicious
Melinda Hutchison | Customer I
This is a great recipe! Is a basic for our lunchboxes. I don't add the coconut to the icing, but except for that i follow it to the T and it's always a success. Thanks!