Ingredients
- 150 grams raw sugar
- 250 grams banana
- 250 grams buttermilk
- 2 eggs
- 290 grams wholemeal plain flour
- 4 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 125 grams milk choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170C
Mill raw sugar into caster sugar 3 secs, speed 9. Set aside.
Add banana to bowl and mash 3 secs, speed 4.
Add buttermilk and eggs. Mix 3 secs, speed 4.
Add milled sugar back into bowl. Also add flour, baking powder, bicarbonate of soda and cinnamon. Mix 10 secs, speed 4. Scrape down sides of bowl.
Add choc chips and mix
"Counter-clockwise operation" 10 secs, speed 3.Pour into lined loaf tin and cook in preheated oven for 50 minutes or until skewer comes out clean.
Stand in pan for 10 minutes before turning out onto rack. It can be lightly dusted with icing sugar or served as is either warm or cold.
Tip
I use 2 large bananas for this recipe.
It's a good use for the leftover buttermilk if you make your own butter.
Leftovers are yummy toasted with coffee for breakfast - it may fall apart in the toaster to toast under the grill
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i was hooked on this after one bite, and it was so easy to make
Jess