Ingredients
Chocolate & Cheesecake Brownie
- 20 g almond meal
- 50 g Coconut Flour
- 5 eggs
- 250 g cream cheese, At room temperature
- 150 g Butter
- 200 g dark chocolate, in pieces
- 100 g milk chocolate, in pieces
- 100 g caster sugar
- 60 g Maple syrup
- 100 g sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180° celcius.
Grease and line shallow baking tin.
Melt chocolate and butter at 50° 4 mins/sp 2
In a seperate bowl whisk 4 eggs together and then add to the chocolate mix along with the maple syrup, mix 10 secs/sp 2
Add flour, almond meal and sour cream then mix 10 secs/sp 8
in a seperate bowl beat cream cheese and sugar together until smooth, then add one egg and beat lightly.
Spoon chocolate and cream cheese mixtures alternatively into the baking dish. Swirl with a skewer to make the marbled effect. DO NOT OVER MIX.
Bake 30 mins or until skewer comes out clean. Brownie should still be gooey and fudgey on the inside, but firm to touch.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, a very moreish slice, would make again, thank you