thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2014/05/12
changed: 2014/05/23

Ingredients

  • 200 grams Dark or Milk Chocolate, broken up
  • 250 grams Butter, Cubed
  • 2 tablespoons cocoa
  • 250 grams brown sugar
  • 200 grams plain flour
  • 1/4 teaspoon baking powder
  • 4 eggs

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Pre-heat oven to 160 degrees celcius (fan-forced)

  2. Place chocolate in bowl 10sec/sp9

  3. Add butter and cocoa to bowl 50 degrees celcius/3-4mins/sp3 (until melted and smooth)

  4. Scrape down lid and bowl

  5. Add sugar, flour and baking powder to bowl 20sec/sp3

  6. Add eggs 30sec/sp4

  7. Pour mixture into a greased 20cm square cake tin lined with non-stick baking paper

  8. Bake 50-60mins or until just set in the centre

  9. Allow to cool slightly in the tin before serving

Tip

Enjoy slightly warmed with vanilla ice-cream YUM!









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Brownie

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