Ingredients
Chocolate Chip and Almond Cake
- 50 g almonds
- 200 g raw sugar
- 200 g butter at room termperature
- 3 eggs
- 270 g Self Raising Flour
- 40 g Milk
- 150 g dark chocolate chips or pieces
- 25 g slithered almonds
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees c. Line base and sides of a 20 cm cake tin with baking paper
Place almonds in bowl and mill for 10 seconds on speed 8. Set aside
Place sugar in TM bowl and mill for 3 – 4 seconds on speed 9.
Add butter and mix for 20 seconds on speed 5
With blades running at speed 5 add eggs through hole in lid – should take 30 seconds – 1 minute
Add flour, reserved almonds and milk and mix for 10 seconds on speed 5
Add chocolate chips and mix for 10 seconds, reverse speed 3
Pour into prepared tin and sprinkle with slivered almonds and bake for 45 mins - 1 hour. Cover with foil half way through cooking to stop browning
Allow to cool for 5 minutes before turning out of tin to cool on wire rack
Chocolate Chip and Almond Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy. Kids loved it! I had to stop them from eating it all!
Made this today rather yummy & easy