thumbnail image 1
thumbnail image 1
Preparation time
6min
Total time
26min
Portion
15 slice(s)
Level
--

Ingredients

Chocolate Fudge Slice

  • 180g Butter
  • 170g Self Raising Flour
  • 85g Shredded coconut
  • 10g cocoa powder
  • 100g sugar
  • 2 crushed weetbix

Cocoa icing

  • 160g icing sugar
  • 40g Milk
  • 20g Butter
  • 10g cocoa powder

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate Fudge slice
  1. Place Butter into TM bowl and melt for 2mins @ 70deg speed 2

    Add all other ingredients into TM and combine for 5 seconds speed 4-5 

    Remove lid and scrap down sides using spatula.

     Combine for a furthur  2-3 seconds speed 4-5

    Once well combined transfer into prepared lamington tin and press down firmly and evenly

    Bake for 15 - 20 mins allow to cool before icing

    ICING 

    160g Icing sugar, 20g butter, 40g milk, 10g cocoa

    Combine all ingredients into TM and blend till smooth speed 4-5  

     

     


     

     

     

Tip

This is a great school lunchbox treat or after school snack

Recipe doubles well and keeps well in the fridge in an air tight container

for a week.....if it lasts that long.....ENJOY

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Fudge Slice

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