Ingredients
Slice
- 340 grams Butter
- 85 grams Weetbix, (High Bran)
- 90 grams rolled oats
- 280 grams Self Raising Flour
- 30 grams cocoa powder
- 190 grams brown sugar
Icing
- 350 grams icing sugar, Can make this from raw sugar in your thermomix
- 30 grams cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat the oven to 180C.
Place dry ingredients into the mixing bowl then combine 15sec/speed 3. Set dry ingredients aside – no need to clean bowl.
Add the dry ingredients back into the mixing bowl with the melted butter then combine 20 secs/speed 3. Scrape mixture from sides then 20 secs/
"Counter-clockwise operation" /speed 2.
Place the mixture into a lined baking tray and bake for approximately 20mins depending on oven heat.
Cool mixture in the tray. Allow to cool before icing.
Combine sugar and cocoa for 5 secs/speed 8. Add warm water to get icing to correct consistency adding to the mixture through the MC cup hole with machine on speed 2.
Make the Slice
Icing
Tip
Allow slice to cool completely before cutting into squares.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Enjoyed this slice. I reduced sugar for our own taste and came out great. Will be making again
We love this recipe. I have reduced the sugar to 150g with no comments for the kids.
My husband and kids loved it. Really like the ultra smooth glossy icing. Makes a huge amount which is great for the lunchboxes!
up to the butter section???? No instructions!!!