Ingredients
Marinade
- 45 grams lime juice, Fresh
- 60 grams palm sugar, Dark
- 35 grams fish sauce
- 60 grams sesame oil
- 30 grams soy sauce
- 15 grams fresh ginger, Peeled
- 2 cloves garlic
Salad
- 680 grams Rump Steak, Lean
- 250 grams grape tomatoes, Halved
- 1 Continental Cucumber, Halved lengthways, thinly sliced diagonally
- 1 red onion, Halved, and cut into thin wedges
- 2 Red Chilies, Halved, deseeded, thinly sliced lengthways
- 1 bunch fresh mint, Leaves picked, large leaves torn
- 1 bunch fresh coriander, Leaves picked
- 1 bunch Fresh Thai Basil, Leaves picked, large leaves torn
- 55 grams peanuts, Roasted, unsalted
- 4 Kaffir lime leaves, Centre veins removed, finely shredded
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the ginger, garlic, lime juice, palm sugar, fish sauce, sesame oil, soy sauce into the TM
Set aside half of the marinade.
Drizzle half of the dressing onto the beef, cover with plastic wrap and place into the fridge, turning occasionaly, for a couple of hours to develop the flavours.
Preheat a BBQ grill or chargrill pan on high. Cook steak on grill for 2-3 minutes on each side for medium or until cokked to your liking. Transfer to a plate and set aside for 10 minutes to rest.
Place the tomato, cucumber, onion, chilli, mint, corriander, basil, peanuts and lime leaves in a large bowl. Thinly slice the steak across the grain and add to the salad. Drizzle with the remaining dressing and gently toss to combine. Divided salad among bowls.
Prepare Marinade
Marinade Beef
Prepare Salad
Tip
Serve immediately.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummmm! My family commented on how much flavour this dish had.
Delicious! I added spinach leaves and vermicelli as well, but followed the recipe for everything else.
AMAZING
I'm certain this is the best bought or home made Thai Beef Salad I've ever had!
The inclusion of kaffir lime leaves is a must. I didn't have palm sugar so had to use raw sugar which still tasted fine, possibly not as traditional though.
I served it with vermicelli noodles.
While I loved the salad the palm flavoured sugar set off my allergies due to the sulphites. So not sure I would make again.
Yum! So tasty, easy and fresh...... a really delicious recipe!
Very tasty, however as another posted commented the directions are quite poor. Thank you to the commentor that suggested how to make the sauce.
Such an amazing recipe! We have this at least once a week thanks for sharing
I always add spinach leaves to bulk the salad a bit and no sugar as it is super yummy without it!
Delicious - great balance of flavours, will definiately be making this again!
Yum
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