Preparation time
2min
Total time
2min
Portion
--
--
Level
easy
Ingredients
Rum Balls
- 250 g Arnotts Milk Arrowroot Biscuits
- 40 g Desiccated Coconut
- 50 g powdered milk
- 20 g cocoa powder
- 395 g condensed milk
- 50 g Rum
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add biscuits to the bowl &
"Blend" Speed 7, 20 seconds - Scrape down the sides of the bowl
- Add desiccated coconut, powdered milk, cocoa powder, condensed milk & rum
- "Blend" 10 seconds, speed 6
- Scrape down sides of bowl and "Blend" again if needed 3 seconds speed 4
- Refrigerate mixture until it firms up slightly & then roll a teaspoon of mixture into a ball and coat in coconut.
Crush biscuits
Tip
You can decrease the amount of rum, depending on personal taste
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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