Sausages in Onion Gravy

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Recipe's preparation

Peel Potatoes

Insert blade cover/wave peeler & peel potatoes using peeler function.

Rinse out mixing bowl

Add 500g of water to mixing bowl & heat for 10 mins, varoma temp, spd 1.

Stack sausages in Varoma in a cris cross patern to allow them to evenly cook.

Cut Potatoes and place them in the simmering basket.

Add simmering basket to bowl & place Varoma on top. Cook for 15mins, Varoma temp, spd 1.

Check sausages & potatoes are cooked.
Remove simmering basket and set aside.
Set Varoma aside.
Empty water from bowl.

Add 200g onion, cut into wedges and 20g olive oil. Cook for 10 mins, Varoma temp, "Counter-clockwise operation" slowest speed.

Add 60g plain flour and 600g water. Combine 15 seconds, "Counter-clockwise operation" spd 2

Add 40g tomato sauce, 20g stock paste, 5g worcestire sauce & salt & pepper to taste. Combine 15 seconds, "Counter-clockwise operation" spd 2

Once combined cook for 8 mins, 100 degrees, "Counter-clockwise operation" slowest speed. This will thicken the sauce.

In the meantime remove skin from sausages and cut into bite size pieces.

Place into a Thermomix Server to keep warm.

Once the sauce has thickened add to sausages in Thermomix Server to keep warm.

Without washing the bowl, add in the potatoes, plus any butter, cream and cheese to your liking. Blend 20 seconds, spd 4 or until smooth.

Serve.