- TM 31
Ingredients
Dough
- 65 grams Butter, From EDC page 17
- 240 grams full cream milk
- 650 grams bakers flour
- 2 eggs
- 1 teaspoon sea salt
- 100 grams sugar, or can replace with 50g Agave Syrup
- 10 grams dry yeast
Filling
- 100 grams pecans
- 250 grams Dark Brown Sugar
- 65 grams Butter, Room Temperature - refer EDC page 9
- 3 teaspoons cinnamon
Icing 1: Cream Cheese Icing
- 250 grams raw sugar, or can use 125 Agave Syrup
- 55 grams Butter
- 125 grams cream cheese
- pinch salt
- 1/2 vanilla bean or 1tsp vanilla bean paste or 1/2 teas pure vanilla extract
Icing 2: Sugar Icing
- 225 grams raw sugar
- 3 tablespoons water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Butter and Milk into TM Mixing Bowl.
Heat 3min/50*/Speed 1
2. Add Bakers Flour, Eggs, Sea Salt, Sugar or Agave Syrup and Yeast Mix 15sec/Speed 7 to combine all the ingredients
3. Then knead mixture 2min/
/
4. Turn dough out on Thermomat (if don't have then into a bowl covered) and prove for 1 hour or until the dough has doubled in size
5. Once proved knock down and roll out dough on Thermomat (or lightly floured working surface) to 35cm x 50cm rectangle. Let the dough rest whilst preparing the filling
FILLING
1. Place Pecans in TM mixing bowl Chop 3sec/Speed 6 (or to desired size). Set aside
2. Add Dark Brown Sugar, Butter, Cream Cheese, Cinnamon to TM Bowl mix 12sec/speed 4
3. Spread filling all over dough mixture evenly. Sprinkle the pecans evenly over the filling and dough
4. Roll the dough up from the longest side, using spatula cut dough evenly into 12 rolls
5. Prepare baking tin lined with baking paper lightly greased and place rolls into it. Cover and let rise for 30mins
6. Preheat oven 200*C
7. Bake scrolls in preheated oven for aproximately 15mins. Whilst scrolls baking prepare icing
ICING
There are 2 types of icing that can be used... your choice!
Cream Cheese Icing
1. Place Sugar and Vanilla bean (if using) 20sec/Speed 9
2. Add Butter, Cream Cheese, Salt, Vanilla Bean Extract or Vanilla Essence (if using). Heat 4mins/37*/Speed2
Sugar Icing
1. Place Sugar in TM mixing bowl Mill 20sec/Speed 9
2. Add water to sugar in TM mixing bowl and mix 10sec/Speed 4
Spread either icing on rolls whilst they are still hot....
These are totally addictive... can't stop at one... Enjoy!!!
DOUGH
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Tip
Great Accessorie to also use is of course the one and only..
Thermomat
To make nut free just leave out the Pecans and can add Currants, Sultana's, Cranberries or just enjoy as Simple Cinamon Scrolls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this recipe 4times now swapped filling for apple sultana filling is absolutely delicious thanx you for this recipe
Made these today and they were great without any icing. Will definitely make these again.
just made these in my new thermy absolutly yummy i left out the cream cheese and added apples instead i should have drained the juice from apple mixture but was still yummy
These are delicious...especially fresh out of the oven. I've been told I can definitely make them again. Next time I'll lessen the sugar in the pecan mix and icing as they're a bit too sweet for me..but that's just personal preference
Love this recipe, I didnt have pecans so just omitted but still tasted great. I used 125g cream cheese and it worked well. I also prefer the sugar icing . These don't last long at our house!
Delicious, comforting and great for afternoon treats, I did prefer icing no. 2 :o)
Totally yummy,the whole family loved them. I added Blueberries to the mix. I had heaps of filler...next time i would only use half of the filler...as i had a little trouble keeping mine together as by the time i had rolled mine the exta filler was coming out and this stop me from putting dough to dough to keep together for baking...think i might do a double batch of dough and make two lots..... many thanks.
Vaness
You must try them!!!
These were fabulous, especially straight out of the oven. If you have more restraint than me they also kept well for lunchbox fillers.
Just made these for afternoon treats and OMG amazing! So easy and DELISH!
I just made these..So easy and delicious. I used almonds as I didn't have Pecans!
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