Ingredients
Base
- 80 grams raw almonds
- 80 grams raw cashews
- 200 grams glace cherries, (use fresh od dried to be Paleo, as sugar is added to glace)
- 100 grams Shredded coconut
- 40 grams coconut oil
Filling
- 150 grams Shredded coconut
- 100 grams Fresh or Frozen Cherries pitted
- 20 grams coconut oil
- 10 grams vanilla extract
- 15 grams Black Cherry Juice Concentrate, (I use Dynamic Health 100% Pure Juice)
Topping
- 50 grams Raw Honey
- 20 grams cacao powder
- 70 grams coconut oil
- 10 grams vanilla extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place almonds and cashews in
"Closed lid" and mill 9 seconds/speed 9.Add cherries and blend 5 seconds/speed 4. Add coconut oil blend
"Counter-clockwise operation" 15 seconds/speed 4.Add coconut and cacao and mix
"Counter-clockwise operation" 5 seconds/speed 3.Place cherries in
"Closed lid" blend 3 seconds/speed 7. Add coconut, coconut oil, black cherry juice concentrate and vanilla "Counter-clockwise operation" 10 seconds/speed 4. Scrape sides down and repeat.Place on top of base, evenly and gently press down. Place back in fridge or freezer to become firm.
Place honey, cacao, coconut oil and vanilla in
"Closed lid" , blend 10 seconds/speed 4. Scrape down sides and repeat until consistency is smooth. Smooth topping over filling and refridgerate for 30 minutesCut into your choice of portion sizes and enjoy!
Base
Filling
Topping
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry, but I made this yesterday for guests.
It wasn't eatable.
Terrible flavour. So oily, but the coconut was dry. Too much coconut oil.
I made everyone laugh though.