Clinker Cheesecake Slice

Baking - sweet

Preparation time

45min

Total time

45min

Portion

1 portion(s)

Level

easy

TM 6
TM 5
TM 31

by Rachel_128

published: 2021/01/23

changed: 2021/01/29

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Ingredients

Clinkers Cheesecake Slice

2 packages Cadbury Clinkers
80 g dark chocolate pieces
50 g Copha
65 g Rice Bubbles®
220 g sugar, (80g for base and 140g for cheesecake filling)
500 g cream cheese
2 teaspoons Vanilla Bean Paste
300ml bottle thickened cream
3 level teaspoons gelatin
2 drops pink food colouring
2 tablespoons Boiling water

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Recipe's preparation

BASE

Place a packet of clinkers into the bowl 1 sec / speed 8 (Check to see if it is
roughly chopped and repeat in it needs a little more, this is used in the base)
set aside

2. Place 80g Sugar in bowl 10 seconds / Speed 9,
set aside into a bowl.

3. Add chocolate to bowl 10 sec / Speed 9, scrap
down the sides.

4. Add copha to the bowl, melt 5 mins /60° C/ speed
1 or until melted.

5. Add rice bubbles, roughly chopped clinkers and
icing sugar that you sat aside earlier. 25 seconds / Speed 2

.

6. Pour mixture into prepare tin. Use the back of
a metal spoon to firmly press down the mixture.

7.Place in fridge for 15 mins to firm.

TOPPING

Chop 1 packet of clinkers, vertically, into 4 pieces each and set aside (This is the decoration for the top)

CHEESECAKE FILLING

1. Wash and dry bowl thoroughly.

2. Place 140g sugar in bowl 5 secs / speed 8, scrap down the sides.

3. Add cream, vanilla bean paste and cream cheese to bowl (MC on) 20 sec / speed 5

4. Add a couple of drops of red food colouring to the bowl to tint the mixture pink.

5. Add butterfly 1 min / speed 3.5 or until mixture is smooth. (You can leave MC off to monitor the mixture), scrap down sides.

6. In a small container, add 2tbs boiling water and sprinkle gelatine over. Whisk using a fork until the gelatine dissolves.
With MC off, 2 mins / speed 3, gently pour the dissolved gelatine mix into the bowl and continue to process until smooth and combined.

7. Remove butterfly whisk.

8. Remove base from fridge and pour the cream cheese mixture over the base.

9. Smooth the surface.

10. Arrange cut clinkers over top of cheesecake mixture, cover pan with glad wrap. Place in fridge for 6 hours, or overnight, until set.

Tip

A serrated bread knife makes cutting the clinkers for the top decoration, easier.
Be sure the gelatin is completely dissolved in the boiling water.
Remember, this is a slice recipe, so the base is a little thicker than a standard cheesecake.
Leave out of fridge for 5 mins before serving.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking BBQ Holiday Creative Easy