Clone of Saffron & Currant Scrolls

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Recipe's preparation

Step 1

Place yeast, saffron threads, butter, maple syrup, water and milk into TM bowl and heat on 37 degrees for 2 minutes on speed 1, until butter has melted.

 

Step 2

Add flour and salt and mix for 6 seconds on speed 6.

 

Step 3

Knead for 2 minutes and add in currants 10 seconds before end.

 

Step 4

Place mixture onto TM silicone mat, wrap and let prove for approximately 1 hour (or oiled bowl and cover), or until dough has doubled in size.

 

Step 5

Roll out mixture into a large rectangle approximately 1cm thick.

 

Step 6

Slice into 2 cm strips and roll each strip into a scroll.

 

Step 7

Place onto baking paper on a baking tray and brush with egg/milk/maple syrup and drizzle with additional maple syrup.

 

Step 8

Bake for 20-25 minutes in 180 degree oven until golden brown.

 

Step 9

Serve with a cup of tea and enjoy!