Ingredients
Clumpy Chocolate Granola
- 3 tablespoons coconut oil, melted
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- 200 grams oats
- 55 grams wholemeal flour
- 1 tablespoon cacao powder
- 1/2 teaspoon cinnamon
- Handful raw nuts/seeds
- Handful Dried Fruit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180/160 degrees (fan forced) and line an oven tray with baking paper.
- Add the coconut oil, honey and vanilla extract into the bowl and mix - 20 seconds/speed 2.
- In a separate bowl, combine the oats, flour, cacao and cinnamon.
- Add the oat mixture to the coconut oil mixture, half a cup at a time - speed 2/reverse. (I usually find each half a cup takes about 15 seconds to mix properly.) Ensure the mixture is properly mixed before adding the next cup.
- Place mixture onto the oven tray and sprinkle nuts/seeds and dried fruit over the top.
- Cook in the oven for 20-25 minutes.
- Allow to cool completely before placing in an airtight container.
Tip
Storage
When stored in an airtight container, it will last up to 2 months.
Variations
This is an incredibly versatile recipe. You can add any combination of nuts, seeds and dried fruits, according to your preferences. My favourite combination is almonds, hazelnuts and sultanas.
Clumps
To achieve the all-important clumps, it’s important to ensure that the oats are slightly crowded in the tray so they can stick together. Once cooked, leave the tray out for a few hours to allow the oats to further clump as they cool down.
Honey
As I usually serve my granola with some yogurt and fresh fruit, I only add 1 tablespoon of honey. Experiment with the honey to get your required sweetness.
More Recipes
You can find more recipes on my blog By Lara Dee (www.bylaradee.com.au)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the best granola I have made. Perfect amount of crunch! Thanks so much
OMG!!! So so good, will never buy Granola again. Thank you so much for a recipe.
Great granola recipe. Perfect for my weekday breakfast. Healthy, quick and delicious. What else could you want!
This is so delicious! Even my 3 year old loves it. I love having this for breakfast with a splash of milk or some Greek yogurt. Thanks for the recipe!