Ingredients
cupcakes
- 170g selfraising flour
- 100g caster sugar
- pinch salt
- 125g soft butter
- 2 eggs
- 100g Milk
- 1 level teaspoon vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put everything in jug in order of ingrediants
mix speed 4 for 1min
divide between 12 cupcakes
smooth tops and bale in 180 oven for approx 12mins
cupcakes
Tip
this is a recipe from CWA,its so easy you can decorate with anything ,i put blob lemon curd in centre recipe on t5 chip..if you were going to ice then i would reduce the sugar to half
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so good so easy CEA Recipes are the best
Very yum & easy! Thanks for sharing
Delicious!! Doubled the recipe (except for sugar) without issues. Made 24 cupcakes, great kids size as they rose to below the edge of the patty cases.
Fantastic recipe - very light and fluffy. Mine turn out quite blonde - not like the golden ones in the picture. Usually bake for 15 mins rather than 12. I have tried many cupcake recipes and this is by far the best!
Delicious! Can this be used as a cake recipe?
Easy as
Even yummier
Will be making these again
Made these last night. Turned out great. Lunchbox filler for the grandson.
(OMG, the batter tho, Dont try it.... You WILL want to eat it all.... DELISH :-O )
Boonenne:
Hi, Silly question. Do you put the jam in the batter? Or drop it in the middle of the batter once in the cupcake wrappers?? Does it sink a bit?
Very easy, I doubled, added less sugar, put a small amount of jam. Cooked 15 minutes then rolled in cinnamon sugar.
So quick & easy! Whipped up a batch of caster sugar first then continued. Definitely a hit in our house. 👏🏻