Ingredients
- 250 grams Butter, Cold cut into cubes
- 370 grams flour
- 115 grams icing sugar
- 10 pieces Dried Dates, Roughly chopped
- 10 heaped tablespoon edible dried rose petals
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Butter, flour and icing sugar to thermomix
Speed 5, 3 mins
Put dough onto pastry mat, knead into a ball
Roll in chopped dates and rosepetals
Mix through by kneading
Roll out dough
Take small piece of dough and roll into a ball, place onto a well greased baking tray and press with a fork to slightly flatten.
Bake in oven 180 degrees Celcius for 15 to 20 mins.
Allow to cool on a wrack.
Add
Tip
Can be stored in air tight container for 1 week.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments