Ingredients
Pudding
- 115 grams pitted dates
- 80 grams walnuts
- 25 grams Butter
- 230 grams Self Raising Flour
- 80 grams brown sugar
- 170 grams Milk
Sauce
- 460 grams water
- 50 grams Butter
- 50 grams brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dates and walnuts in mixer bowl, mix 8 seconds, speed 7, MC on, set aside.
Place butter in mixer bowl and melt 1 minute, 50 degrees, speed 2.
Add remaining pudding ingredients including walnut mixture and mix 10 seconds, speed 5.
Pour into pudding bowl (10 cup capacity)
Rinse bowl thoroughly
In rinsed bowl add all sauce ingredients and mix 2 1/2 minutes, 90 degrees, speed 2.
Carefully pour over pudding mixture
Cook in 180 degree oven for 35-40 minutes or until top of pudding is just set.
Pudding
Sauce
Tip
* serve warm with cream or ice-cream.
* original recipe from //www.taste.com.au/recipes/27652/date+and+walnut+self+saucing+pudding
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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