Ingredients
Cake Mix
- 125 g Butter, cubed
- 230 g Self Raising Flour
- 250 g sugar
- 10 g cocoa
- 130 g Milk
- 5 g Vanilla Essence/ Extract
- 2 eggs
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line and grease a 23cm Springform pan with baking paper and spray oil.
Melt butter at 50 degrees on speed 1 for 2 mins
Add all other ingredients and mix on speeed 6 for 30 seconds
Pour mixture into a prepared 23cm springform pan and bake in a moderate (160 degree) oven for 35 - 40 Minutes or until skewer comes out clean.
Once cooled use your favourite icing. It is really nice with Chocolate Ganache.
Cake Mix
Tip
Very good cake to decorate with and to do stacked cakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is now my go to receipe for chocolate cake. It is so easy and everyone loves it.
I do double the cocoa though
Good recipe but agree the cocoa was better at around 20-30grams.
Easy, yummy, make it all the time!
Hi it is convection oven so no not fan forced. Not sure why it would be still raw. Sorry
Hello
Plaease can you tell me if you use a fan forced oven? I have just checked the cake after 40 mins and it's still raw?
Quick easy and delicious.
I made this in a mad rush for the "just popping in" visitors and they were very impressed. Great recipe. Will definitely make this again.
Super easy & super quick! (I doubled the Cocoa.)
thats look easy.. cant wait to try
Thankyou, great recipe!
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