- TM 5
Ingredients
sponge
- 3 eggs
- 175 gram sugar
- pinch salt
- 125 gram flour
- 1 tsp edmonds baking powder
- 50 grams Butter, melted
- 2 tablespoon Boiling water
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
crack the 3 eggs into TM
"Closed lid" , pinch salt whisk 30 seonds speed 4, and sugr insert butterfly and whisk 3 minutes speed 4, add flour, baking powder, 5 seconds sped 4, then add melted butter and boiling water, 5 seconds speed 4. Bake in a greased deep 20 cm round tin for 25 to 30 minutes at 190 degrees celcius. 
when a little cooler, run knife around and place on a wire rack to full cool, split in half and fill with jam and cream and cover with sifted icing sugar
Tip
eat on day made. When I baked I did 25 min and wasn' quite cooked in the middle so the 30 would be better . This is more like a Victoria sponge, and also would be perfect for lamingtons
18th edition 1982 page 52
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect spong and very easy, I did cut the sugar in half but always do that and is no reflection on the recipe
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