Ingredients
Cake mixture
- 150 grams Self Raising Flour
- 60 grams Butter
- 110 grams sugar
- 1 egg
Lemon curd
- 60 grams lemon juice
- 60 grams Butter
- 110 grams sugar
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To make cake mixture, place all ingredients into TM bowl and beat for 30 seconds on speed 5. Remove from bowl and set aside.
To make lemon curd, place all ingredients into TM bowl and cook at 100 degrees for 5 minutes on speed 4.
Grease and line a round cake tin.
Spread half the cake mixture into the base of the tin (the cake mixture will be quite thick, I usually spread it with wet fingertips.)
Pour lemon curd over cake mixture (the lemon curd mixture will be quite runny.)
Dollop 1/2 teaspoonfuls of remaining cake mixture over the top of the lemon curd.
Bake in 180 degree celsius oven for half an hour.
Eat warm or cold.
Cake Mixture
Lemon curd
Cake
Tip
mmmmm...glad I got this recipe converted. It is a breeze in the Thermo and still one of my favourite cakes ever. If you want to make it without a Thermomix, the original recipe post is here. Super easy one to double if you want to make two cakes - trust me, they will go fast!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I think it's more of a crumble/tart than a cake. But it was really delicious and really nice with vanilla ice cream. I followed the recipe exactly except for the sugar- reduced to 70g for both cake and curd and was able to make exactly 6 'cupcakes' in my muffin tray.
tthtth:have you ever done lime?
I double this recipe for the pastry and change out the fillings all the time. Last night it was Apple Slice, last week Apricot Slice etc. Always delicious!
I made a double batch today and did the pastry first for the same amount of time to process ie 30secs sp 5. I didn't clean the bowl for the lemon curd (I don't do this either for a single cake) and has come out perfectly fine!
love this recipe - so easy and delicious!
Delicious cake. I also made the curd first then the pastry without washing the bowl. I also added lemon rind to the pastry. Because the bowl was warm I only mixed the pastry for 10 sec. Before baking I spread slivered almonds for some crunch. Served with berries and cream, room temperature.
Would like to know if anyone has doubled this successfully and any tips for this. Thanks 🙏
Has anyone made this with pre made curd. I have some curd to use up in the fridge but it is a thick curd made in TM6 not thin as stated in this recipe , I was gifted limes so made into curd.
Alexander-1504: yep! Works well! I've made this a few times using a combinatiom of the well and good brand plus bobs mill baking blend.
Love this cake I've made it quite a few times and today I made it with passion fruit curd instead as my neighbour gave us some deliciousness 🤤🤤
This recipe is so easy to make and has become one of my faves.
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