Ingredients
Base
- 100 g Glacé ginger
- 220 g plain flour
- 220 g raw sugar
- 160 g butter, melted
- 1 egg
Ginger Icing
- 80 g Butter
- 1 tablespoon golden syrup
- 90 g icing sugar
- 1 teaspoon ground ginger
- 40 g macadamia nuts, chopped and toasted
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base:
Preheat oven to 180C. Line a 28cmx18cm slice tin with baking paper that goes up the sides so you can pull the slice out of the tin later.
Put glace ginger and 2 tablespoons flour into TM bowl and chop for 2 seconds on speed 5. Add all other ingredients and mix for 10 seconds on speed 4.
Press the mixture into the tin with finger tips until even and bake in oven for 35-40 minutes until firm and golden. Cool in tin.
Ginger Icing:
Place all ingredients except nuts into TM bowl and cook for 3 minutes 100 deg speed 3. Pour over base and sprinkle with nuts. Cool and slice.
Base and Ginger Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nikki
OK, I am having trouble adding the rest of the recipe to this, so please ignore until I have it figured out!
Nikki