Ingredients
- 450 grams gluten free flour, Plain
- 1/2 heaped teaspoon ground cinnamon
- 1/4 heaped teaspoon ground nutmeg
- 225 grams cooking butter, room temperature
- 210 grams caster sugar, .
- 2 eggs
- 110 grams Dried currants
- finely grated zest of 1 lemon
- cinnamon sugar, for sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place flour, spice in TMX bowl & combine 20sec/speed 4 Set aside.
Place sugar in TMX bowl for 5 sec/speed 10, add butter beated 30 sec/speed 4 or until pale and creamy. Use spatular to scrape down as necessary. Add egg & mix20 sec/speed 4 untill well combined, use spatular to scrape down.
Add flour & currants set lid locked
& using spatular though the hole in the lid to assist, knead 
2 mintues untill combined.Put dough on flour Thermomat and knead lightly by hand until smooth cut in half wrap in cling put place in the fridge for 2 hours.
Dough on Thermomat and rolling bin make it 4-5mm thick cut with biscuit cutter and sprinkle with Cinnamon sugar put in oven for 10-15 mintues.
Preheat oven to 180degree,
Dough
& using spatular though the hole in the lid to assist, knead 
2 mintues untill combined.Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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