Ingredients
Ingredients to be milled
- 80 grams pepitas (pumpkin seeds)
- 65 grams sunflower seeds
- 70 grams almonds
- 40 grams Coconut Flakes or Shedded/Desiccated
Spices and GF flour
- 2 teaspoon Baking Powder, see EDC/BCB
- 2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon Nutmeg
- 60 grams Gluten Free Flour of choice, I use Aldi plain GF
- 30 grams rice flour (EDC)
- 30 grams tapioca starch
Wet Ingredients
- 170 grams coconut oil, Or preferred oil or fat (eg butter)
- 35 grams Blackstrap Molasses
- 50 grams Light or dark Muscavado Sugar, Or honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C.
Mill all seeds and nuts until bread-crumb like texture, 5 seconds, speed 9. SET ASIDE.
Without cleaning bowl, add wet ingredients/sweeteners, melt 2 minutes, 100C, speed 2.
Add seeds, nuts and spices + GF flour. Combine 20 seconds, speed 5.
Put into prepared slice tray and bake for 15 minutes, 160C.
Create slice
Bake
Tip
Based loosely on //chelseawinter.co.nz/gluten-free-ginger-slice/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
yummy and adaptable to whats in the pantry ( I didnt have sunflower seeds so swapped in Hemp)