Preparation time
5min
Total time
1h 5min
Portion
0
portion(s)
Level
easy
Ingredients
Gluten Free Gloria Jean Style Banana Bread
- 100 grams almonds
- 50 grams Rapadura Sugar
- 120 grams Butter
- 2 eggs
- 140 grams Orgran Gluten free Self Raising flour
- 1 teaspoon Cinammon
- 1 teaspoon baking soda
- 50 grams golden syrup
- 1 teaspoon Queens vanilla bean paste
- 3-4 bananas
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill almonds 15 seconds, speed 7, set aside
- Add butter, brown sugar, mix 1 minute, speed 4
- Add eggs, mix 20 seconds, speed 4
- Add golden syrup and bananas, 20 seconds, speed 6
- Add almonds, flour, cinammon, vanilla, bicarbonate, 1 minute, speed 6
- Line a loaf dish and pour in mixture
- Bake 150 degrees
Tip
For gluten free i use a porcelain loaf dish always.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi
how long do I cook for??