Ingredients
Healthy anzacs
- 1 tbsp warm water
- 1 pinch bicarb
- 1 tsp Vanilla powder
- 2 tbsp Raw Honey
- 60 g Butter
- 60 g coconut oil
- 100 g rolled oats
- 80 g Coconut sugar
- 80 g desicated coconut
- 120 g spelt flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven 150 C
1. Add bicarbonate and warm water in small bowl to dissolve.
2. Add bicarb mix to Thermomix along with vanilla, raw honey, butter and coconut oil. 1min, 40deg, sd 3.
3. Add remaining ingredients. 15sec, sd 4 on reverse
"Counter-clockwise operation" 4. Roll into 24 even balls and space out on a lined baking tray. Gently flatten.
5. Bake for 15min or until golden. Cool on tray.
Tip
For dairy free replace butter with coconut oil
vanilla paste can replace vanilla powder
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
KylieBeard:
Cook with chook
Love these biscuits so much !! We make them all of the time 😍
Okgod:
yay!! Thanks for the rating
Cook with chook
Okgod: so glad your family loves them
Cook with chook
Delicious. Healthy. Kids and adults all wanted seconds. Held together well. Used 120g coconut oil instead of half and half butter...Melted it a little. Substituted Vanilla paste instead of powder. Will become a regular in our household. Thanks
these were so delish, im lazy so made it into a slice just cut before baking.
These are great! Little bit crumbly when I was flattening them with a fork but they taste really good, kids loved them.
Best ever Anzac biscuits!
These biscuits are delicious and very morish, need to be careful not to eat too many!!!!!!
Since discovering this recipe about 6 months ago, it has become a favourite of our family. Thought it was about time I rated it. Thank you Brookee83... These are awesome