Ingredients
- 2 green apples, Peeled, cored & quartered
- 1 zucchini, Peeled & roughly chopped
- 2 eggs
- 100 g vegetable oil
- 1 tsp vanilla extract
- 250 g Self Raising Flour
- 80 g brown sugar
- 1 tsp cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat fan forced oven to 160 degrees. Line a 12 cup muffin tin with cupcake cases.
Add apples and zucchini to TM bowl. Grate for 3 seconds/speed 7. Scrape down sides of bowl & repeat (3sec/sp7).
Add eggs, oil & vanilla. Mix for 10 seconds/Speed 4.
Add flour, sugar & cinnamon. Mix on
"Counter-clockwise operation" / Speed 3 until just combined. Do not over mix or muffins will be tough. Divide mixture evenly among 12 muffin cases and bake for 20-25 minutes or until a skewer inserted into muffin comes out clean.
Tip
Once cooled, wrap individually and freeze for a healthy lunchbox addition.
Recipe adapted from www.kidspot.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy. Great for kids lunchboxes. And mine too! Used coconut oil and coconut sugar instead and they tasted delish.
Lovely, I used spelt flour and rice bran oil. I also kept the peel on the zucchini and apples. Will make these again
Really good, will make these again ... & again
So yummy! I swapped out the Zucchini(didnt have any) for a banana and used wholemeal flour and they were delicious.
Awesome muffins thank you! 5yo loves them. I reduced sugar to 60g and still very tasty.
After freezing them and thawing again I reckon they were even moister than when fresh!
Good recipe, muffins texture is like they are banana muffins
The kids LOVED them. I don't bother peeling the zucchini or apple - more fibre and you don't taste it. On kids request I put chunks of apple into the second batch. So good!
So moist, even with stoneground wholemeal flour. You can taste the apples and zucchini but they are still wonderfully sweet.
made these for lunch boxes doubled it and nice and fluffy
Made these today to start stocking freezer for back to school, left skin on apple and cut back on sugar. 4 year old loves them!
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