Ingredients
- 250 grams almonds & hazelnuts
- 50 grams seeds of your choice
- 50 grams dates, pitted
- 60 grams organic Maple Syrup
- 50 grams macadamia oil
- 1 teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees
Place nuts and dates into TM bolw and mill for 6 seconds on speed 6.
Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 4 until all mixed in.
Press mixture into a lined slice tin and cook for 20 minutes until the top is golden brown.
Tip
Add 50 g dark chocolate or raw organic cocao nibs into step 2 to make a chocolate nut slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my favourite recipe for museli bar. I mix the nuts up with almonds, cashews, macadamia and pistachio nuts. So long as I have 250gms of nuts this recipe works every time.
Great success with friends and family!! - been making versions with different nut mixes - never a failure in 5 months! - thank you!
I made these and they were much better than I thought they were going to be! I added 1/4 cup pepitas at the end too. I'm going to make them again for sure. Very tasty and crunchy because I cooked them for about 30 minutes. They turned out great. Thanks for the recipe.
I made these yesterday and they tasted fantastic ..I have added this recipe to my Gluten free Collection..I also added 50g of white Choc buttons as suggested.
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