Ingredients
Dough
- 80 g Butter
- 125 g Milk
- 3 teaspoon dry yeast
- 75 g sugar
- 2 eggs
- 1 pinch salt
- 500 g flour, all purpose
Egg Wash
- 1 egg yolk
- coarse sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine the butter, milk and yeast for 2 Min./37°C/Speed 2
Add remaining ingredients at 3 Min./
"Closed lid" /
"Dough mode" Place dough into a bowl, cover with towel and let rest at in a warm place for 45 Min.
Separate dough into three equal parts. Roll each part into a long log amd braid them together. Pinch ends together and fold slightly under.
Beat egg yolk and brush onto braided dough.
Sprinkle coarse sugar over egg wash.
Bake at 150°C (~300°F) for 30 minutes.
Dough
Egg Wash
Baking
Tip
To stretch the egg wash, you can add a small amount of milk to the yolk.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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