Ingredients
Honey cheese bread
Bread
- 220 grams water
- 1 level tsp raw sugar
- 2 level tsp dried instant yeast
- 400 grams Baker's Flour
- 30 grams olive oil
Filling
- 14 piece cream cheese
- 20 grams nigella seeds
- 2 heaped tablespoons honey
- 1 egg yolk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 220 degrees
- At water , raw sugar and yeast, in mixing bowl and warm 2min/37degrees/speed1.
- Add flour and olive oil salt and knead for 2 minutes.
transfer to bowl and allow to rest until doubled in size. - Once doubles in size make 14 equal portion balls.
- On a baking mat place dough ball and push down with finger, double the size of the cheese, place cheese in centre and close dough around the cheese.
- Place on baking tray lined with baking paper. Leaving space in between as dough will expand in oven.
Use a pastry brush to brush Egg yolk around the dough and sprinkle with the nigella seeds. - Bake in oven until golden.
- Take out of oven and than spread the honey on top.
Dough
Tip
This can also be eaten savoury no need to add the honey its makes a great lunch box addition.
KIri cheese can be used and is found in your local middle eastern grocer or even in the cheese section of your local supermarket.
If you don’t wanna use kiri you can use other variations of cream cheese such as Picon
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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