Ingredients
Dough
- 300 g Self Raising Flour
- 90 g Butter
- 150 g Milk
Filling
- raspberry jam
- Shredded coconut
- cinnamon
- sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 200C.
Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.
Add milk and knead for 60 secs
until a soft dough is formed.
Turn out dough onto a piece of baking paper and roll out dough into a 25cm x 40cm rectangle.
Spread liberally with jam and sprinkle over cinammon, coconut and sultanas.
Roll up dough from the long side and using a sharp knife, cut roll into 3cm slices.
Place slices on prepared a lined baking tray and bake for 12 mins or until golden brown.
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These went down a treat for morning tea at the op shop this morning. Easy as.
I had lots of left over jam so found this recipe and they are delish! Thank you!
quick and easy. Mixed view from the kids. I doubled the batch and needed slightly more than double with the milk. I think i used too much jam as they spilled over and went toffee like which is what the kids didnt like. Good recipe though will make again
Thanks for your efforts. First batch turned out so well.
John R Gilbertson B.A.
Loved these. So quick and easy!
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