Preparation time
0min
Total time
0min
Portion
8
piece(s)
Level
--
Ingredients
Keto Brownies (Sweet not Sugar)
- 250 grams Butter
- 250 grams Allulose
- 35 grams cocoa powder
- 6 eggs
- 1 tsp vanilla extract
- 2 tablespoons coconut cream, thick
- 1 tablespoons Coconut Flour
- 200 grams almond meal
- 1 tsp Baking Powder, gluten free
- 100 grams Sugar Free Chocolate, drops or chopped chocolate
- 100 grams walnut pieces, chopped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) Place butter (chopped), allulose, cocoa powder into mixing bowl and melt 3 min/60°C/speed 2
2)Add vanilla extract and coconut cream and mix 10 sec/speed 3 then allow to cool for 5 mins.
3)Add eggs one at a time through the mixing bowl lid while mixing 35 sec/speed 3 or until well combined.
4)Add coconut flour, almond meal, baking powder, sugar free chocolate and walnuts and mix 30 sec/
"Counter-clockwise operation" /speed 3
5) Pour mixture into prepared 21x 21cm tin and use spatula to evenly spread batter. Bake for 20mins at 180°C.
6) Allow to cool completely in tin (approx 30 mins).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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