Ingredients
Cookies
- 2 tbsp water
- 1 tbsp Flaxseed Meal
- 125 g Butter, Softened
- 80 g raw sugar
- 80 g brown sugar
- 1 egg
- 1 tsp vanilla powder or essence
- 1 tsp baking powder
- 1 tsp salt
- 2-4 heaped tablespoons brewers yeast, (Be Generous)
- 180 g plain flour
- 150 g rolled oats
- 150 g Dark Chocolate Chips or Sultanas, (Anything goes really)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat Oven to 180 Degrees
2 Tbsp Water
1 Tbsp Flaxseed Meal
Mix together in cup - set aside for 5 minutes
125g Butter
80g Raw Sugar
80g Brown Sugar
Mix Butter & Sugar 10 seconds/Speed 4
1 Egg
Mix with Butter mix for 5 seconds/speed 3
1 Tsp Vanilla Powder or Essence
Flaxseed mixture (prepared earlier)
Mix 10 Seconds/speed 4 until well blended
1 Tsp Baking Powder
1 Tsp Salt
2 - 4 heaped tbsps of Brewers Yeast
180g Flour
Mix 10 Seconds/speed 3
150g Oats
150g Dark Chocolate Chips or Sultanas
Mix until combined on Reverse speed 4
Scoop onto baking tray lined with baking paper. Or roll/press out and cut with desired cookie cutter!
Bake until golden brown for 10-15 minutes depending on biscuit size.
Once cooled Drizzle melted Dark Chocolate on top of biscuits if desired.
Lactation / Breast Feeding Cookies
Tip
Both Flaxseed Meal and Brewers Yeast can be found in your local health food store.
Dont substitute the brewers yeast with anything else if looking to increase your supply. It is the key ingredient known to assist with your supply and what makes them so powerful.
The Raw dough works even better and tastes delicious.
These are delicious for the whole family to eat and would also work great with wholemeal or spelt flour.
Recipe can be doubled, but you may need to add oats and chocolate chips/sultanas in another bowl as they may not combine well in the bowl with a larger quantity.
Recipe tested and Suitable for both TM5 & TM31 Models
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i cooked with choc chips & tasted great! Definately increased milk but did give my baby really bad wind. Stopped eating & within 24 hours baby had no wind.
Yum! The best I've baked, and tasted! Especially with chocolate in/on them