Lemon and Yoghurt Loaf

Baking - sweet

Preparation time

5min

Total time

45min

Portion

10 portion(s)

Level

easy

TM 6
TM 5
TM 31

by Zoe.thermomix

published: 2025/03/13

Add to collections

Create a variant

Ingredients

Lemon and Yoghurt Loaf

275 g caster sugar
2 egg
110 g vegetable oil
2 lemon zest, grated
1 pinches salt
260 g Greek yoghurt
300 g self-raising flour

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Preheat oven to 170 degrees celsius (fan-forced). Grease a large 13 X 32 cm loaf tin and set aside or two smaller loaf tins (check at the 20min mark). Bundt tin also works (30mins).

Place the caster sugar, eggs, vegetable oil and lemon zest into the Thermomix bowl, mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat.

Add the salt, greek yoghurt and self-raising flour and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.

Pour into the prepared loaf tin and bake for 40 minutes or until cooked through.

Allow to cool in the tin for 10 minutes before transferrring to a wire rack to cool completely.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cake Australian