Ingredients
Lemon Delicious
- 4 egg whites
- 235 grams raw sugar
- 1 --- rind of one lemon
- 150 grams Butter, unsalted
- 80 grams lemon juice
- 120 grams Self Raising Flour
- 375 grams Milk
- 4 --- egg yolks
- icing sugar, icing sugar to sprinkle over after baking
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven to 180oC
Grease six 1 cup-capacity oven proof dishes
Large baking dish
Insert Butterfly into TM bowl, place 4 egg whites in bowl and beat for 1 - 1.30 mins/37o/speed 4, with MC off until soft peaks form. Set aside
Wash and dry TM bowl then add sugar and lemon rind and mill for 10 sec/speed 9. Set aside
Add butter to TM bowl and melt 2 mins/50o/speed 2.
Add all ingredients, except whipped egg whites, blend for 5-10 sec/speed 4.
Add half whipped egg whites to mixture and fold in on speed 4 then gradually fold in remainder of egg whites with help of spatula, this may take 40 - 60 seconds.
Divide mixture into prepared dishes. Place dishes in a large baking dish and pour boiling water into dish until halfway up sides of smaller dishes.
Bake for 25-30 minutes or until golden and just set. Dust with icing sugar.
Lemon Delicious
Tip
Do not over cook as it will be too dry
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and perfectly formed! I find the whites beat just fine in the thermomix, but I did add the butterfly again to blend them in at the end at a lower speed.
Lorelle
Yum! I used limes instead of lemon, coconut oil instead of butter! Delicious!
Made a 1.5 mix in one large dish last night for family and it was a hit - will be adding this to my recipe collection!
Yes, most definitely. I've done it in 1 biggie, 6 mediums and one and a half timed the recipe into 8 larger ramekins. This is an obvious reliable favourite.
Very easy. Told my 5yo what I was making and she told our guest that we were having 'Lemon Yummy'.
could this be done in one bowl- instead of 6 ?
OMGOODNESS this is as the name suggests DELICIOUS!!
Such a lovely dessert. Texture was beautiful and the family loved it! Very easy.
Lovely dessert. Made meringue in Kenwood and added bowl contents to the large kenwood bowl. Made GF and DF with GF SR flour and nuttlelex and Coconut milk.
Made for #1 sons birthday dinner. His first birthday home from being in the UK.
https://www.facebook.com/groups/homemadewiththermiw/
I used limes, halved the recipe, left the sugar and peel in the bowl while I melted the butter, (doubling the time )and cooked it in a small pyrex mixing bowl...don't know yet how successful all the changes have been!
Are you sure to delete this comment ?