Lumberjack Cake

Baking - sweet

Preparation time

0min

Total time

1h 10min

Portion

16 piece(s)

Level

easy

TM 6
TM 5
TM 31

by Billie-Jane

published: 2021/08/18

changed: 2021/08/20

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Ingredients

Lumberjack Cake

200 g pitted dates
300 g water
1 level tsp bicarbonate of soda
125 g unsalted butter, Softened
230 g caster sugar
1 egg
1 level tsp Vanilla Paste
2 granny smith apples, Peeled, quartered and cored
125 g plain flour
60 g flour, Self raising
75 g unsalted butter, Softened Topping ingredient
95 g brown sugar, Topping ingredient
80 g Milk, Topping ingredient
60 g Shredded coconut, Topping ingredient

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Recipe's preparation

Method

Preheat oven to 180°C
Lightly grease and line a 22cm round cake tin and set aside
Weigh into

200g pitted dates. Insert mc into the lid and chop dates 8 secs sp 7.
Add in 300g water, insert mc into lid and cook for 5 mins 100°C sp 1.
Blend dates for 10 secs sp 4 and then scrape down the sides of the

.
Add 1 tsp bicarbonate soda and combine for 3 secs sp 2.
Transfer date mixture to a small bowl and set aside to cool slightly.
Wash and dry

and lid.
Add in the quartered and cored apple pieces. Grate for 3 secs Turbo.
Set apple aside in a small bowl.
Weigh in butter and caster sugar and cream together for 45 secs sp 4.

Scrape down the sides of the

and add in egg and Vanilla Paste and continue to mix for 15 secs sp 4.
Scrape down the sides of the

.
Add in reserved date mixture and grated apples and mix for 30 secs sp 2.
Remove mc and place a small bowl on the lid and weigh in both the plain flour and SRF.
Insert butterfly whisk, Select sp 2 and add in flour in two batches allowing it to mix in before adding more. Continue until all the flour has been added then increase speed to sp 3 until well combined.
Pour cake batter into prepared cake tin and bake for 40 mins.
When there is 5 mins baking time remaining prepare your topping for the cake.
In a clean

add in 75g softened unsalted butter, 95 g brown sugar, 80 g milk and 60 g shredded coconut.
Cook for 3 mins 60°C sp 1.
Remove cake from the oven and carefully spread the topping over the entire cake.
Return the cake to the oven and bake for a further 20-30 mins until topping is golden and a skewer when inserted comes out clean.
Cool the cake completely in the tin. Once cooled remove cake from the tin to a serving plate and dust lightly with icing sugar. Serve with a dollop of whipped cream or warm the cake and serve with vanilla ice cream.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert