Ingredients
Madeira Cake
- 115 g Butter
- 110 g sugar
- 4 eggs
- 140 g plain flour
- Madeira liqueur, according to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat ove to 180 deg.
2. Add butter & sugar to bowl 15sec/sp5 or until creamed.
3. While on sp4 add eggs one by one making sure each one has mixed.
4. Add flour mixing for 5 sec/sp 5
5. Add Madeira liqueur according to taste
6. Pour into a greased or baking paper tin & bake for 30 min 180 deg.
Tip
I didn't have Madeira liqueur & used Macadamia instead. It was still a very nice cake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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