Ingredients
Beef & Red Wine Casserole
- 1 medium onion, Red or Brown
- 2 clove garlic
- 50 g olive oil
- 500 g gravy beef cubed, or your choice of beef
- 2 tablespoon plain flour
- 400 g canned tomatoes, chopped
- 200 g red wine
- 2 tablespoon vege stock, or beef stock
- 2 tablespoon chopped thymme
- 150 g button mushrooms, halved
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic & onion 3sec/sp7
Add olive oil & saute 3min/Var/sp1
Add beef & cook for 10min/100deg/
"Counter-clockwise operation" /sp1 Add remaining ingredients 10min/100deg/
"Counter-clockwise operation" /sp1 MC off replace with steaming basket.Once completed pour into Thermo server. Best to have with rice or mash.
Beef & Red Wine Casserole
Tip
You could skip the first 10minutes & add all ingredients & cook for 20 minutes. You do end up with the same results.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Ebonyn: Thanks for the feedback. Glad you enjoyed.
Delicious!!! Cooked it for an extra 20mins but could’ve gone another 10 or buy nicer meat, my meat was a bit tough. The sauce leftover was soooo good, have frozen it to use for gravy with a roast beef. Nice and easy recipe to follow.
Wow!! This was so super tasty. I did cook for 30mins more and it made it’s so tender and tasty. My fuss pot kids loved it and it has been gobbled up with no leftovers. Thanks for sharing this tasty recipe
Very nice dish. I added carrots & capsicum. Full of flavor.
not sure if anyone answered you but MC = measusring cup. Cheers
not sure if anyone answered you but MC = measusring cup. Cheers
I cooked this tonight and have added it to my favorites. It was very flavorsome and a lovely winter nights dinner. I also cooked it for 30 minutes longer and the meat was lovely and tender. Also added a few extra veges - celery and carrot. Very hearty.
Delicious flavours, I cooked it for an extra 40 minutes.
Hi, MC is your measuring cup that sits on top of the Termie lid. Take the MC off and place your steaming basket on top of the lid instead. Nothing goes into the basket, it is used in this recepie as a tool to allow air into the bowl and steam out so the sauce can thicken but minimise splashes. (I just made up the minimise splashes bit so not offended if someone can add a more technical reason lol).
Hi, I am really new to the Thermomix and still trying to get my head around the 'Thermy speak'!
What does "MC off and replace with steaming basket" mean? What goes into the steaming basket?
Sorry for the dumb questions, but I would love to make your recipe.
Thank you.
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