Ingredients
- 175 grams softened butter
- 175 grams caster sugar
- 3 large eggs
- 2 level tablespoon orange marmalade
- 3 tablespoons Milk
- 1.5 level teaspoons Baking Powder (optional)
- 250 grams Self Raising Flour
- 175 grams sultanas
- 175 grams currants
- 50 grams Red Glace Cherries, quartered
- Nibbed sugar or crushed sugar cubes, Reserve for decoration
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put butter and sugar in bowl, mix on speed 5 for 15-20 seconds or until they are creamed ttogether.
Add the eggs, Marmalade and milk, mix speed 5 for 20-30 seconds or until smooth.
Add Flour and Baking Powder, mix speed 5 for 20-25 seconds until fully mixed and smooth.
Add the fruit and mix speed 3
"Counter-clockwise operation" for 20-30 seconds until fully mixed.Turn into a baking tray, (I use a Lamington tin) , sprinkle with the nibbed/ crushed sugar, to taste and bake in a preheated oven at 180 C (160C fan), gas 4 for 40-45 minutes or until well risen, golden brown and firm to the touch.
Leave to cool in the tin for 10 minutes then turn out onto a cooling rack. Cut when cool.
Tip
Measure the Marmalade carefully as too much will make the Traybake dip in the middle.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments