Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
15 piece(s)
Level
easy
  • TM 31
published: 2014/09/21
changed: 2016/09/08
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Ingredients

Carrot Cake

  • 270 g carrots, peeled & chopped into chunks
  • 75 g Walnuts or Pecans
  • 80 g sultanas
  • 2 eggs
  • 80 g Rapadura Sugar
  • 170 g oil
  • 120 g Spelt Flour (white or whole)
  • 40 g SR flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon vanilla extract/paste
  • pinch salt

Cream Cheese Frosting

  • 250 g cream cheese
  • 1 teaspoon lemon juice
  • 100-160 g pure icing sugar (white)
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Recipe's preparation

    Carrot Cakes

  1. 1. Pre heat overn to 180 degrees C

     

    2. Place sugar into the bowl and mill for 10 seconds speed 10, set aside

     

    3. Place nuts into bowl and press Turbo for 2 x 1 second, set aside

     

    4. Place carrot into bowl and grate for 4 seconds speed 8, set aside

     

    5. Without rinsing bowl place eggs, sugar, oil into bowl and mix for 10 seconds, speed 5

     

    6. Add flours, bicarb, spice, vanilla and salt and mix for 10 seconds speed 5.  Scrape & repeat if needed

     

    7. Add carrot and mix for 10 seconds speed 3

     

    8. Add nuts and sultanas and mix Counter-clockwise operation"Counter-clockwise operation" 10 seconds speed 3 or until combined

     

    9. Pour into silicon cup cake moulds or similar and bake for 25-30 mins or until skewer comes out clean

     

    10. Allow to cool and ice with cream cheese frosting

     

    2. Cream Cheese Frosting

  2. 1. To a clean and dry bowl add cream cheese, lemon juice and icing sugar and mix for 10 seconds on speed 5 scrape and repeat until combined.  Add more icing sugar depending on stiffness required.

     

    2. Spread evenly over cup cakes and decorate with a nut or fondant carrot if you wish!

Tip

You could leave the nuts out if needed.

You can use any type of sugar or flour if you don't have Spelt or Rapadura sugar

You can make this as one big cake instead of mini cakes, incease cooking time to approx 50 mins or until skewer comes out clean.

These freeze well iced or uniced.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Baking Easy Quick Cake Children food Children birthday Everyday Kids in the kitchen Picnic Dessert

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Mini Carrot Cakes
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