- TM 31
Ingredients
Bases
- 150 grams Marie biscuits
- 70 grams Butter (salted or unsalted), Melted
Filling
- 250 grams Philly Cream Cheese
- 65 grams castor sugar
- 75 grams thickened cream, Plus extra whipped for serving
- 1 egg
- 2 tablespoons lemon juice
- 100 grams frozen raspberries
- 12 Fresh strawberries or raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven on 160 fan forced.
Crush biscuits for 5 seconds on speed 5
Add melted butter and mix for 5 seconds on speed 5. Check all mixed together- if not scrape down and repeat.
Pack biscuits into patty pans with MC, then use spoon to neaten the edges.
Clean bowl if necessary
Place sugar and cheese in the bowl and beat 5 seconds, speed 5
Add egg, cream, lemon juice and beat on 5 seconds, speed 5. Scrape down then repeat
Gently stir through frozen raspberries with spatula.
Cook for 18 mins, then leave in open oven until cool. Refrigerate, then carefully remove from patty cases
Spread with a dollop of cream and place fresh strawberries or raspberries on top
Enjoy!
Tip
Do not over beat mixture
Refrigerate once cool to decrease the risk of cracking
I have tried a few different combos and all have worked. Leave out the raspberries for a lemon cheesecake or add some defrosted raspberries to add colour to the mix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Made into 4 larger serves. Delish
Thermomixing it up: how long can you freeze them for? Thanks
Yum, Yum, Yum!!! I love making different types of cheesecakes, this has become one of my favourite cheesecake recipes. So quick to make too.
Delicious! Very easy to make. I made a few more so I used the whole packet of biscuits and some extra butter, and added more raspberries which made 18 individual cheesecakes without increasing the cheese or cream. Served without the fruit/cream topping and were still amazing
Very nice, quick and easy. I added a bit less lemon and a splash of vanilla to mine. Next time I might try them with an Oreo biscuit base.
EDIT NOTE: I am trying to make it 4 starts but it won't save, so my actual rating us 4 Stars !!
Oops, forgot my five stars
Nice and easy with a big taste... They all went in one serving.!!!
In my experience they freeze well
Thanks for sharing this.....they were delicious!!!! So quick and easy and they didn't last long
Have this cooling in my even now. Can't wait to taste it! I made a small-medium cheesecake and put remaining in 2 x small ramekins. I also used mixed frozen berries
Update: Yum!! The small ones were perfect. Bigger one could have done with a little longer cooking time as it was a little soft in the middle when i served it, but was still delicious