Ingredients
Butter
- 110 grams Butter, Soft
- 135 grams sugar
- 2 eggs
- 10 grams vanilla
- 75 grams sour cream, Full or Lite
- 60 grams Milk, Full or Lite
- 1 tsp baking powder
- 1/4 tsp salt
- 190 grams plain flour
- 150 grams Nutella
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Preheat the oven to 180 degrees and line a muffin pan with paper liners.
2. Cream butter and sugar Speed 4 for 20sec until light and fluffy.
3.Add eggs, one at a time mixing on Speed 3 for 20sec.
4.Scrape Down.
5. Add vanilla, sour cream and milk.
6. Mix to combine on Speed 4 for 5sec.
7. Add flour, Salt, Baking Powder, and mix on Speed 4 for 20sec.
8. Scrape Down.
9. Mix again Speed 4 for 10 sec.
10. Scoop half of batter evenly among liners -about 1/3 full each.
11. Add 1 tsp of Nutella on top of each muffin.
12. Scoop the other half of the batter and add on top.
13. Add another tsp of Nutella and create swirls using a knife or a skewer.
14. Bake for about 20-25 minutes until golden.
15. Transfer to wire rack to cool completely.
Enjoy!
Muffins
Tip
Simply irresistible moist muffins made with Nutella swirls!! No need for frosting as they look great as they are.
Credit- Taste made
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!!!
Urbangirl1:that's great, yes arnt they! My go to for something easy but still yummy to make
Amazing. So yum!
Perfect recipe, super easy & delicious!
Amazing!!!! So delicious and easy. . Kids ate two each. Great for school lunch box too.
Will be a regular in my household.
Angie
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