thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
21min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/08/17
changed: 2014/08/17

Ingredients

  • 250 grams Greek yoghurt
  • 2 ripe bananas
  • 2 eggs
  • 180 grams rolled oats
  • 30 grams brown sugar
  • 11/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 to taste dark choc chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. Pre-heat oven to 180

    Place all ingredients except choc chips into bowl. 20 seconds/speed 7. (Untill all ingredients blended together and smooth)

    Add choc chips on reverse Counter-clockwise operation"Counter-clockwise operation"  for 5 seconds/speed 2

    Pour into lined muffin tins, 3/4 full.

    Bake for 15-20 mins or until skewer comes out clean.

Tip

I find it easier to use silicon muffin liners, due to no oil the muffins can become quite sticky. If using paper patty pans you could give them a quick spray with oil. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Oat, Banana and Greek Yoghurt Muffins

Print:

Comments

  • 17. May 2019 - 23:04

    OMGoodness
    AMAZING.
    I used frozen bananas and a few more oats. Already made a 2nd batch

  • 26. January 2017 - 13:27

    These were fantastic! Boys loved them Cooking 7 Closed lid"Closed lid"

  • 3. December 2014 - 20:15

    Hi! The mixture is meant to be runny, and flour free which makes them moist. They do seem a little weird when you first make them

     

  • 22. September 2014 - 19:06
    2.0

    Was a little confused with this recipe. It was a very runny mixture. Ended up putting in a small amt of flour. flavour was okay. Don't think I would make again though. 

  • 24. August 2014 - 21:00
    5.0

    yummm