Ingredients
Cake mix
- 250 g Orange pulp, (See below)
- 250 g natural almonds
- 6 eggs
- 150 g Rapadura Sugar
- 50 g raw sugar
- 1 tsp baking powder, (from EDC)
Orange pulp
- 1000 g water
- 6 Whole oranges
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Wash oranges
2. place oranges in Varoma tray
3. Place water into bowl and place varoma into position with lid on.
4. Steam oranges for 60min/speed 1
5. When oranges are done set aside to cool.
6. Once oranges are cooled cut into quarters and remove seeds.
7. Put quartered oranges (skin and all) into bowl and puree 40 seconds/speed 7
8.Remove pulp from bowl and measure into 250g lots.
9. Reserve 1x 250g batch.
(This amount shuold give you 3 batches. Keep one lot for this cake preparation. Freeze the other two batches and then orange pulp is ready for the next time you want to make this cake)
*Grease and line spring form cake tin and pre-heat oven to 180 degrees*
1. Place almonds into mixing bowl and mill 3-5 seconds/speed 9
2. Remove from bowl and set aside
3. Place eggs and sugar into mixing bowl. Mix together 30 seconds/speed 4. Scrape down sides.
4. Add almond meal, baking powder and orange pulp. Combine 30 seconds/speed 4. Scrape down sides and repeat 30 seconds/speed 4.
5. Place batter into prepared cake tin and bake 40-45 minutes. Or until scewer comes out clean.
6. Allow to cool and dust with icing sugar
7. Serve and enjoy!
Orange Pulp
Cake
Tip
Can be served with ice cream or cream on the side
Can be iced with cream cheese frosting if preferred to dusting with icing sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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