Ingredients
Paleo Macadamia Brownies
- 130 grams Solid Coconut OIl
- 60 grams Cocao
- 130 grams almond butter
- 150 grams Coconut sugar
- 3 eggs
- 120 grams almond meal
- 60 grams coconut cream
- 180 grams macadamia nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Set oven to 160* and line a slice tray with baking paper.
Add all ingredients exept Macadaima nuts to the mixing bowl.
Blend 20 seconds speed 5.
Scrape down sides, Add macadamia nuts and blend 10 seconds speed 5.
Pour into a lined slice tray and bake for 25 to 30 Minutes or until a skewer comes out clean.
Tip
depending on texture preference, these brownies can be removed from the oven 5 minutes before set to have a gooey/ fudgey texture.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely loved this recipe!
Kristy Maree - Thermomix Consultanthttps://www.facebook.com/KristyMareeThermomixConsultant
I used thermo to make coconut cream from scratch and also the almond butter. a little fiddly but worth it. Yum.
Yum, made these last night and they turned out perfectly. I used cashew butter instead of almond as that's all I had in the house. The whole family loved them. Will be making these again for sure!