Preparation time
5min
Total time
40min
Portion
30
piece(s)
Level
easy
Tested
- TM 31
published: 2010/11/16
changed: 2012/11/27
Ingredients
Shortbread
- 80 g raw sugar
- 2 Limes, finely zested
- 75 g semolina
- 220 g unsalted butter, cold
- 270 g plain flour
- Pinch salt
- 65 g passionfruit pulp, approx 1 large, or tinned
- Icing Sugar to Dust
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Line 2 baking trays with paper and set aside.
Place sugar, zest and semolina into mixing bowl and mill for 10 sec/speed 10.
Add butter and mix 20 sec/speed 5.
Add remaining ingredients and mix a further 10 - 15 sec/speed 5.
Tip onto floured ThermoMat and press into a disc.
Wrap and refrigerate for 30 min.
Roll into long sausage shape and cut into rounds.
Bake for 35 minutes until golden around edges.
Dust with icing sugar whilst still warm.
Method
Thermomix Model
-
Recipe is created forTM 31
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Comments
Nice use of Passionfruit and lime which I have growing. Found needed to be sweeter and cooked for longer to not crumble away when bitten. Another 15 mins at 160. I’ll also make thicker next time, as wasn’t sure how much they’d spread.
It's perfect thank you for this lovely recipe
Used 3 passion fruit to get the 65g but enjoyed the final product!
Made these yesterday to leave out for Santa. He loved them.
Very tasty. Also used canned passionfruit pulp.
Used cornflour instead of semolina.
Recipe did not have an oven temperature so cooked at 160c.
I understand what you mean Classmyth however i cheated and used canned passionfruit pulp cheaper and it made it slightly sweeter, however in saying that i quite like the tang from the lime.
These were very "limey" - quite bitter and not sweet enough. Also, 65g of passionfruit is not one large passionfruit - I needed to use half a bag of large passionfruits to get 65g, so a bit misleading.
Sarah
I love this shortbread! I also love that you can freeze the dough so you always have some ready to bake when short of time for visitors.
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