Ingredients
Dry Ingredients
- 2 cups hazelnut meal
- 1 tsp baking soda
- 3 tsp cinnamon
- 3 tsp Nutmeg
- 2 tsp all spice
- 2 tsp ginger
- 2 tsp cloves
- 1/2 tsp himalayan sea salt
- 1/4 cup pumpkin seeds, for sprinkling
Wet Ingredients
- 6 eggs
- 1 cup pureed pumpkin
- 2 tbsp honey
- 2 tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Preheat oven to 180C.
Put all dry ingredients into bowl and mix for 5 seconds on speed 5.
Add all wet ingredients and combine for 10-15 seconds on speed 4.
Pour mix into a lined bread tin and bake for 40-45 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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