Ingredients
Quinoa, Oat & Coconut Cookies
- 125 g Butter, Unsalted
- 40 g Rapadura Sugar, or Sweetner
- 30 g Maple syrup
- 95 g Quinoa flakes
- 90 g rolled oats
- 60 g coconut flakes
- 1 --- egg
- 50 g Cacao Nibs or Choc Bits, (Optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 170°C (338°F) and line a baking tray with greaseproof paper.
2. Place butter in TM bowl and melt 2min / 60d / s3
3. Add Rapadura or Sweetner and Maple Syrup. Mix 30s / 50d / s3
4. Scrape down sides of bowl and mix again 20s / s3
5. Add all the dry ingredients and egg. Mix 30s / reverse / s4
6. Scrape sides of bowl. Add Cacao Nibs or Choc Bits and mix again 10s / reverse / s4.
7. Place tablespoons of the cookie dough onto the prepared baking tray.
8. Place the baking tray in the oven and bake for 10 to 15 minutes or until golden.
9. Allow to cool slightly before removing from the baking tray. You'll find the cookies harden further on cooling.
Tip
Recipe converted from Yummy Inspirations. www.yummyinspirations.net
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are really good with sultanas too.
These were great! Kids loved them! I used Rice Malt Syrup instead of the Maple & they were delish. Will definately make them again!
The kids loved them. Thanks for sharing.
Easy, wheat free bikkie. Similar to Anzacs so kids were happy. I used coconut sugar as the sweetener and didn't worry about the Choc bits.
love love loved these!
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These were delicious, I added more maple syrup and less sugar and instead of the cacao nibs I added 3 teaspoons of chia seeds.
These were tasty. Thanks.
Very nice, I followed the recipe exactly and they are great. I've just eaten 2 and I'm going back for more
Great recipe. These were quick and simple to make and taste great. I had no chocolate, so just made them plain, but they still taste fine. Healthy too. Thanks.
Has anyone tried these with cooked quinoa rather than quinoa flakes?
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